URBINO Butterplättchen

I’d been looking for a small plate that could handle both dessert and a quick dip setup, and this one nails it—the smooth surface is perfect for macarons, and it’s just the right size for a wasabi dish on the side. Used it as a coaster yesterday too, and honestly, it’s earned a permanent spot on my

Finally found the perfect little plate for soy sauce and wasabi when serving sushi—fits beautifully without taking over the table. The raised edge keeps everything in place, even with a tiny amuse bouche. Looks lovely with macarons too.

These little plates are perfect for serving soy sauce and wasabi with sushi without the flavors mixing. The size is compact enough for small appetizers but still looks elegant on the table.