KURLAND Gourmetteller

Finally a plate big enough that I don't have to squeeze my main course and sides together — the 30cm diameter makes a real difference. Cleaned up easily after a heavy dinner, too.

I use it for serving charcuterie and there's still room left for cheese and olives, which is rare for other plates I've tried. The porcelain feels nice and heavy, not flimsy at all.

The generous 30cm surface makes it easy to arrange a full charcuterie board without anything overlapping, and the porcelain feels solid and well-made. I've used it for both appetizers and main courses, and it looks elegant on the table.